Server Jobs Akron Ohio – Outside of frontline healthcare workers, few people have seen the effects of the coronavirus pandemic as much as the service industry, especially those working in restaurants and bars.
Bartenders and servers have seen their hours cut, and their tips with it, and while some are thriving, almost all are finding themselves with expanded workloads as they are required to handle more shifts and take out orders and everything else. Clean thoroughly that has been handled by customers.
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And now, the specter of new restrictions on bars and restaurants appears. In a televised statement on Thursday, Gov. Mike DeWine said the state is considering closing restaurants and bars, with an announcement to come this week.
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The coronavirus restrictions already require bars and restaurants to place tables at least 6 feet apart, severely limiting their capacity. Games and dance floors are banned, and customers are still wary of eating in, which infectious disease experts consider safer than eating out.
The measures are intended to slow the spread of a disease that has killed more than 5,700 Ohioans since March.
When DeWine issued a stay-at-home order in early spring, employment in Ohio’s service industry nearly halved, according to the Bureau of Labor Statistics. While that number has slowly increased as the economy reopens, it’s still close to pre-coronavirus levels.
“Service industry jobs are recovering now, but they certainly haven’t recovered in the pre-Covid economy,” said Tian Lou, a labor economist and post-doctoral researcher at Ohio State University’s John Glenn School of Public Affairs.
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Rynea Parsons, a server at Anne’s Kitchen in Powell, typically earns $250 in tips during a busy weekend shift. Since the pandemic began, he now earns about $100 on such a transfer. Anne’s is a popular restaurant that sees long wait times on weekends, but can now accommodate half of its regular customers.
“Financially, we’re struggling,” Parsons said of his family. “Luckily, I have a husband who works. I don’t know what we would do without him.”
Parsons has four children, and recently told her youngest, who is 5, that Christmas won’t be as good in 2020.
Manufacturing jobs suffered the most during the Great Recession of the late 2000s, but service industry employment declined only slightly, said Amanda Weinstein, an economics professor at the University of Akron. The shortage caused by the coronavirus has reversed that trend.
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“When the virus is spread through personal contact, the jobs where you interact with people, it becomes a non-starter,” Weinstein said.
Wolf’s Ridge had up to eight people working the taproom on a busy weekend shift before the pandemic, said Alisha Kaplan, bar manager for the Wolf’s Ridge Brewing taproom in Downtown. Now that number has decreased by two-thirds.
The coronavirus restrictions include a ban on the sale of alcohol after 10pm, meaning bars that rely on midnight business have been hit hard. The bartenders who worked in those taverns felt the sting.
“On the weekends, it has a big impact on sales,” said Andria Walker, a bartender at Nasty’s Bar and Grill in Hilliard, who has found herself spending less since the pandemic began.
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During normal hours, bars can serve alcohol until 2 a.m., and Walker often arrives for the evening shift in the late afternoon.
DeWine said the state government is considering whether to temporarily close restaurants and bars that have seen an increase in coronavirus cases in recent weeks. Parsons found himself dreading such a decision. With a monthly rent of $1,400, weekly unemployment checks won’t cover his bills.
Justin Ryan, a bartender at the Land Grant Brewing Company taproom in Franklinton, isn’t happy about losing his job if the taproom closes again.
“(Unemployment) is not like what I do,” he said. “I need to find another source of income.”
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Kaplan, of Wolf’s Ridge, said the shutdown is especially scary for those who have done everything to slow the spread of the coronavirus.
“I think the upcoming closure is very disappointing for many of us, especially those of us who have worked so hard to put really safe practices in place and take care of the safety of our guests and staff,” he said.
Kingy’s Pizza in Canal Winchester has a loyal following, and has had a loyal following since DeWine lifted a stay-at-home order last spring, said bartender Carrie Ahlers.
The Morgan House restaurant in Dublin was down to about 40% of its pre-coronavirus seating capacity, but server Jayne Caffrey said she was getting more takeout orders when customers dined in. Customers have also been generous with their tips, he said.
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Ryan said he’s been almost like a lifeguard since the coronavirus pandemic hit Ohio, making sure customers wear masks when they’re not eating or drinking, and advising those who don’t.
“Most follow the rules, but we catch at least one a week, otherwise many get upset about the rules and argue,” he said. “I had to learn new tactics to serve those customers.”
“We’re trying to take the politics out of it and make it more like ‘this is the situation we’re in,'” Ryan said.
But cleaning and sanitizing are the other biggest jobs that bartenders and servers have taken on during the pandemic.
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“We always maintain a high standard,” Ahlers said. “The change is wearing masks and constantly washing things.” Although the economic boom will make some jobs more fashionable than others, there will always be a large number of jobs in important occupations such as health care, public safety. , law, education, and food and agriculture. That’s why we asked our data scientists to identify what the most in-demand jobs in Akron, OH really are in the current job postings. Lately, it seems that companies in Akron have a special interest in registered nurses.
What is the most in-demand job market in Akron? The most in-demand job in Akron is registered nurse with 817 current open positions. He is not a software engineer or data scientist to be confused.
Using a database of several million active job postings, we identified the most posted job titles in Akron.
We’ve ranked them from most to least by job title with the largest number of active job postings as the most in-demand jobs.
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It is important to note that the data team normalized the job titles. So, for example, “Accountant I” and “Accountant” will become “Accountant”. Or “High School Teacher” and “High School English Teacher” are related to “High School Teacher”. Check here for a link to the Ohio Restaurant Employees Assistance Fund, and see a comprehensive list of job openings at our local establishments.
We’ve seen the ups and downs of the restaurant industry over the past year. Complete shutdowns, complete labor transfers and other creative ways just to keep businesses afloat, and now- dealing with the unknown of trying to get back to normal.
But we know two things about this industry; that is far from “normal” for these restaurants, and they will never stop trying to give us all the memories, full bellies, and honest service.
The Save our Sauce initiative hopes to continue that mission, and today we address one of the biggest issues facing the industry: the workforce shortage. There are two things that can solve this problem.
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You can give to the Ohio Restaurant Relief Fund today to keep the lights on. You can click HERE to do so.
Or if you’re looking for work or know someone, you can refer to this comprehensive list we’ve compiled of restaurants looking for staff. You’ll find restaurants sorted by county, the jobs they offer, and how to get in touch. By donating or inquiring about these jobs, we can continue to enjoy Cleveland’s great restaurant scene, grow it, and put food on the table for the people who work so hard to make it happen for us.
And join 3News on Thursday, July 1, when we look at the industry’s successes, the behind-the-scenes costs and steps restaurants are taking to stay open, why workers aren’t coming back, and what it takes to succeed in our local restaurant scene.
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Hiring: General Manager Contact: 216-831-1595, ask for Marty or Bucky, or stop by for an application
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